Early Summer Salsa
tomatoes, chopped (8 large)
onions, to taste, finely chopped (2)
cilantro, huge handful, finely chopped
garlic, chopped (3 cloves)
garlic, chopped (3 cloves)
jalapeno, finely chopped (1)
splash of red wine vinegar
juice of 1 lemon
cumin (1T)
red pepper flakes, a couple shakes
salt and pepper to taste
Mix all ingredients in a bowl, stirring with each addition. Chop ingredients to the size you like - my kids will eat this as long as the flavorful elements are chopped small. Remember, salsa will be more tangy/salty/spicy on day two. Serve with chips and enjoy! xo