We cut into our first mealy peaches of the season this week which means it is peach salsa time! I have had this recipe for years and make some rendition of it every summer. If you don't have an ingredient, either leave it out, or substitute freely with what you have. My kids love this recipe, although Faith said she wants me to sub out orange juice for the pineapple juice next time. Easy peasy.
Peach Salsa
from America's Test Kitchen, late 1990s
2 ripe but firm peaches
1 small red bell pepper
1 small red onion
1/4 cup parsley
1 medium clove garlic
1/4 cup pineapple juice
6 tablespoons fresh lime juice (3 limes)
1 medium jalapeno chili
salt and pepper
Cut/chop/mince each ingredient to a size you like for salsa and mix together. Salt and pepper to taste. cover and refrigerate to blend flavors - at least one hour or up to four days.
See the heart in the parsley up there? Wishing you a wonderful day. xo
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